Popup Bloomington

A Magical Dining Experience

Fall Repast Tickets Now Available!

ALERT: The Fall Repast Dinner tickets have been released. Find them here. The event takes place on Saturday, November 5th. Chef Jeremy is already working on an Autumn tamale. The pumpkin seed mole will continue to cook until the night of the dinner!

ALL GOOD THINGS MUST COME TO AN END. This is the final seasonal dinner, so don’t assume you can wait for the next one. This is it.

actual photo

Get your tickets: https://popupbloomington.com/product/fall-dinner/

Looking Back: The Summer Dinner was huge success! Take a look at the review from The Bloomington Townie and click the link for even more photos.

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Enjoy photos by Katie Crum of the Spring Dinner…

Rabbit Terrine, fresh made saltines
At the home of Stephen & Sebra Baker
Fried morel with green garlic gravy. Be sure to follow us on Instagram. Scroll through these photos, below, to see a selection of the drinks like "Good Earth" feat. Morel-infused Elijah Craig Bourbon...
Chef Jeremy Chasteen
Lamb Remoulade with Pea & Mint puree, Roasted Asparagus
Caleb Samland & Jonathan Baker - musicians
Stacciatella (Italian Egg Drop Soup) with Morels
Tonka Bean Panna Cotta with Rhubarb Sorbet and Rhubarb Wine Reduction

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All Creatures Yum!

In the summer of 2021 something started to emerge… a collective of creative minds hatched a new concept that took Bloomington and the surrounding region by storm (feat. IndyStar and Yahoo!)

Brought to life by the creative vision of Aaron Jones, guided and directed by the stoic hand of Ben Crum, imbibed by the mixology of Stephen Baker and infused with the culinary wizardry of Chef Jeremy Chasteen our town got a taste for something beyond a mere “meal” and now… who knows what will pop up next!

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